Blues Hog Smokey Mountain Sauce

For a hickory taste without the smoker, the Blues Hog Smokey Mountain Sauce features another layer of flavor on top of an award-winning orignal recipe. This sauce is made of gluten-free, high-quality, natural ingredients. It is thick enough to stick to meat while it grills or bakes, so you don’t lose any of the flavor. In addition to meat, this sauce is good with sides such as baked beans. Choose from the available size options. Blues Hog was born from the creative mind of Bill Arnold, a tool and die engineer by trade, but a chef by passion. What began as a small kitchen operation for fun soon turned into an award-winning recipe. In 2001, Bill entered the American Royal International BBQ Competition (dubbed the World Series of Barbecue) and stole the show. Blues Hog BBQ Sauce has won more national and international barbecue awards than any other commercial barbecue sauce on the market. (BLUH002-3)