Born of passion for excellence and vapour-infused with ten exotic botanicals: Juniper berries, lemon peel, coriander, orris root, almonds, cassia bark, licorice, angelica, cubeb berries, and grains of paradise. Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavor, the spirit passes through the botanicals in vapor form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation.